Crop(s) |
Common Name of Pest |
Dosage/HA |
Dilution in Water (Lt) |
Waiting Period between last spray to harvest days |
|
AI kg |
Formulation kg |
||||
Apples |
Powdery mildew |
2-4 |
2.5-5.0 |
750-1000 |
|
Chillies & Okra |
powdery mildew |
2.5 |
3.13 |
750-1000 |
|
Citrus |
powdery mildew |
2.5 |
3.13 |
750-1000 |
|
cowpea, Moong/Urid |
Powdery mildew |
2.5 |
3.13 |
750-1000 |
|
Grapes |
Powdery mildew |
2-4 |
2.5-5.0 |
750-1000 |
|
Groundnut |
Tikka leafspot |
2-4 |
2.5-5.0 |
750-1000 |
|
Mango |
powdery mildew |
2.5 |
3.13 |
750-1000 |
|
Pea |
Rust |
2.5 |
3.13 |
750-1000 |
|
Powdery mildew |
2.5 |
3.13 |
750-1000 |
|
|
Sorghum |
Grain smut |
2.4-3.2 gm/kg seed |
3-4 gms/kg seed |
1Ltr/10Kg seed |
|
Tea |
Red spider mite, Pink & purple mite |
0.8 |
1 |
200 |
|
Sulphur 80% W.P
PRISULF-80
Product Detail
Sulphur 80% is an contact fungicide sulphur containing 80% Sulphur as active ingredient and balance adjuvants 20% w/w. Sulphur is not recommended for application on sulphur “shy” vegetables e.g. cucurbits etc. and certain variety of apples, pears and other fruits where high temperature (85 degree F or 30 degree C) prevail sulphur phytotoxic
Category: FUNGICIDE
Description