|
Crop(s) |
Common Name of Pest |
Dosage/HA |
Dilution in Water (Ltr) |
Waiting Period between last spray to harvest /Prepration of required conc. |
|
|
AI (ppm) |
Formulation (ml) |
||||
|
Coffee (Arabica) |
Uniform ripening of berries |
192 |
738-985 |
1500-2000 |
5 ml in 10 lit of water |
|
Coffee (Robusta) |
Uniform ripening of berries |
96 |
215-287 |
1500-2000 |
2.5 ml in 10 lit of water |
|
Mango |
For flower induction in juvenile mango |
1000 |
3846-5128 |
1500-2000 |
26 ml in 10 lit of water |
|
Post harvest treatment |
500 |
1923-2564 |
1500-2000 |
13 ml in 10 lit of water |
|
|
Mango |
For breaking alternate bearing tendencies. |
200 |
770-1025 |
1500-2000 |
5ml in 10 lit of water |
|
Pineapple |
For flower induction |
100 |
385-513 |
1500-2000 |
2.5 ml in 10 lit of water |
|
Pineapple (for flower |
Induction |
100 |
385-513 |
1500-2000 |
2.5 ml in 10 lit of water |
|
Pomegranate |
Defoliation for better flowering and fruit yield |
390-487.5 |
1000-1250 |
500 |
135 days (2- 2.5 ml/lit water) |
|
Rubber |
For boosting latex yield |
1000 |
– |
– |
26 ml in 10 lit of water |
|
Tomato |
Post harvest treatment |
2500 |
– |
– |
65 ml in 10 lit of water |
